FarmHouse in Parma, Emilia Romagna

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FarmHouse Parma

Parma - Agriturismo Casa Nuova
Zone: Mountain	Area: Appennines
Our house is an old tower-house made in local stone. We are surrounded by woods and green fields. Our place is very beautiful for natural landscapes (100 Lake Park), castles, vicinity of cities of art (Parma, Piacenza, Cremona, Mantova, Reggio) and the sea (Versilia, Cinque Terre) and also for famous foods (Parma = Food Valley) and very good wine ( Parma Hills Wine). We can offer peace and quiet and different opportunities like trekking, biking, sports, and also birdwatching. Its possible also to partecipate in the farms activities ( herb distillation, honey extraction, study of mushrooms), or simply to make paint watercolours or music. We should like to accomodate childrens groups for different holidays(we have experience with italian children) Special is the blind-people way that we have on our land: unique that there isnt same in all the our region. Most of foods are farm produced. Plus we have a large choice of home-made jams, spirits, herbs, essential oils. In ...


Parma - Agriturismo Vadonnino Antico Borgo
Zone: Appennines	Area: Appennines
A carefully restored 17th century enclave immersed in vegetation with swimming pool, tennis, volleyball court, and horses. Four apartments (for 2-8 guests) are offered. Every apartment has its own fireplace. A wooden chalet with private parking and barbecue is also available for 4 guests. In addition, there is a wood-burning oven for guests use. Located at 700 metres elevation and 5 km from Borgotaro, silence reigns! ...


Parma - Agriturismo Ciato
Zone: Country Side	Area: Contry Side
And it is from the roots of its grounds, from its farmers who have almost stealthily cultivated these traditions over the years, that Ciato accompanies visitors on a cultural and oenogastronomic itinerary of the Valparma area..... and it is here that a new form of tourism has originated: from Ciato, with its strategic position for visits to historical areas, only a few kilometres from Torrechiara Castle, from the Fondazione Magnani Rocca and from the Benedicine Abbey where the humble and silent farmers, those men who still preserve a visceral passion for their lands and communities and for their cultural traditions, still work. This farm is characterised by the passion and the tenacity with which the owners have “taken over” the natural and cultural treasures of the valley, and their ability in communicating this passion to their guests, revealing all the territory’s features through an ideal route, “from the fields to the table” ...

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